Pan-Seared Salmon with Roasted Asparagus and Zesty Lemon Caper Butter

Bynews dail

Jan 28, 2025

Pan-Seared Salmon with Roasted Asparagus and Lemon Caper ButterIngredients:
For the Salmon:
2 salmon fillets (6 ounces each) 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepperFor the Asparagus:
1 pound asparagus, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon garlic powderFor the Lemon Caper Butter:
1/4 cup (1/2 stick) unsalted butter, softened 1 tablespoon lemon juice 1 tablespoon capers 1/4 teaspoon salt 1/8 teaspoon black pepperInstructions:
1.
Preheat Oven:
Preheat oven to 400°F (200°C).
2.
Season Salmon:
In a shallow dish, season the salmon fillets with salt and pepper.
3.
Heat Oil:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4.
Sear Salmon:
Add the salmon fillets to the hot skillet and sear for 3-4 minutes per side, or until golden brown and cooked through.
Remove the salmon from the skillet and set aside.
5.
Roast Asparagus:
On a baking sheet, toss the asparagus with olive oil, salt, and garlic powder.
Roast in the preheated oven for 10-12 minutes, or until tender and slightly browned.
6.
Make Lemon Caper Butter:
In a small bowl, combine the softened butter, lemon juice, capers, salt, and pepper.
Stir until well blended.
7.
Serve:
Arrange the salmon fillets on a plate and top with the roasted asparagus.
Spoon the lemon caper butter over the salmon and asparagus.
Serve immediately.
Enjoy!

Pan-Seared Salmon with Roasted Asparagus and Zesty Lemon Caper Butter

Bynews dail

By news dail

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