Creamy Pesto Pasta with Roasted Chicken

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Roasted ChickenIngredients:
1 pound boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper, to taste 1 (12-ounce) package fettuccine pasta 1/2 cup heavy cream 1/2 cup prepared pesto sauce 1/4 cup grated Parmesan cheese Fresh basil leaves, for garnish (optional)Instructions:
For the chicken:
1.
Preheat oven to 400°F (200°C).
2.
Season chicken breasts with salt and pepper.
3.
Heat olive oil in a large skillet over medium-high heat.
4.
Add chicken breasts and cook for 2-3 minutes per side, or until golden brown.
5.
Transfer chicken breasts to a baking sheet and roast in the preheated oven for 15-20 minutes, or until cooked through.
For the pasta:
1.
Cook fettuccine pasta according to package directions.
2.
While pasta is cooking, in a large skillet, combine heavy cream, pesto sauce, and Parmesan cheese.
3.
Bring to a simmer over medium heat.
4.
Strain cooked pasta and add it to the skillet with the sauce.
5.
Toss to coat pasta evenly.
To assemble:
1.
Slice or dice roasted chicken and add it to the pasta.
2.
Garnish with fresh basil leaves, if desired.
3.
Serve immediately and enjoy!

Creamy Pesto Pasta with Roasted Chicken

Bynews dail

By news dail

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