Honey Garlic ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/4 cup honey 1/4 cup soy sauce 1/4 cup low-sodium chicken broth 1/4 cup rice vinegar 2 tablespoons minced garlic 1 tablespoon cornstarch 1 tablespoon water 1/4 cup chopped fresh cilantro (optional)Instructions:
1.
In a large bowl, combine the chicken, honey, soy sauce, chicken broth, rice vinegar, and garlic.
Mix well to coat the chicken.
2.
In a small bowl, whisk together the cornstarch and water to form a slurry.
3.
Add the slurry to the chicken mixture and toss to coat.
4.
Heat a large skillet or wok over medium-high heat.
Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 5-7 minutes.
5.
Stir in the cilantro, if desired, and serve immediately over rice or noodles.
Tips:
To make the dish spicier, add a pinch of red pepper flakes to the sauce.
For a crispy chicken, coat the chicken pieces in cornstarch before adding them to the skillet.
This dish can be made ahead of time and reheated when ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *