Spaghetti with Hearty Meatballs in a Rich Tomato Sauce

Bynews dail

Jan 28, 2025

Spaghetti and MeatballsIngredients:
For the Meatballs:
– 1 pound ground beef- 1/2 cup bread crumbs- 1/4 cup grated Parmesan cheese- 1/4 cup chopped onion- 1 egg, beaten- 1/4 cup milk- 1 tablespoon dried oregano- 1 teaspoon dried basil- Salt and black pepper to tasteFor the Sauce:
– 1 large onion, chopped- 2 cloves garlic, minced- 1 can (28 ounces) crushed tomatoes- 1 can (15 ounces) tomato sauce- 1/2 can (14.
5 ounces) water- 1/4 cup dry red wine (optional)- 1 tablespoon dried oregano- 1 teaspoon dried basil- 1/2 teaspoon sugar- Salt and black pepper to tasteFor the Spaghetti:
– 1 pound spaghetti noodlesInstructions:
Make the Meatballs:
1.
In a large bowl, combine all the meatball ingredients.
Mix thoroughly until well combined.
2.
Form the mixture into 1-inch meatballs.
Make the Sauce:
1.
In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little olive oil until softened.
2.
Add the crushed tomatoes, tomato sauce, water, red wine (if using), oregano, basil, sugar, and salt and pepper to taste.
Bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally.
Cook the Spaghetti:
1.
Bring a large pot of salted water to a boil.
2.
Add the spaghetti noodles and cook according to the package directions.
Combine the Meatballs and Sauce:
1.
Add the meatballs to the simmering sauce.
Cook for an additional 30 minutes, or until the meatballs are cooked through.
Assemble the Dish:
1.
Drain the spaghetti and return it to the pot.
2.
Pour the meatball sauce over the spaghetti and toss to coat.
3.
Serve immediately, garnished with grated Parmesan cheese and fresh basil (optional).

Spaghetti with Hearty Meatballs in a Rich Tomato Sauce

Bynews dail

By news dail

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