Classic Chocolate Chip Cookies

Bynews dail

Jan 28, 2025

Ingredients:
1 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chipsInstructions:
1.
Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
2.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
3.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
4.
Drop by rounded tablespoons onto the prepared baking sheet, spacing about 2 inches apart.
5.
Bake for 10-12 minutes, or until the edges are golden brown.
6.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
For a chewier cookie, bake for 12-14 minutes.
For a crispier cookie, bake for 10-12 minutes.
Add 1/2 cup of chopped nuts or dried fruit for extra flavor and texture.
If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.

Classic Chocolate Chip Cookies

Bynews dail

By news dail

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