Creamy Spinach and Artichoke Delight

Bynews dail

Jan 28, 2025

Creamy Spinach and Artichoke DipIngredients:
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10.
75-ounce) can cream of celery soup 1 (10.
75-ounce) can cream of mushroom soup 1 cup grated Parmesan cheese 1/2 cup chopped fresh chives 1/4 cup sour cream 1/4 cup mayonnaise Salt and black pepper to taste Tortilla chips, pita bread, or crackers for dippingInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine the thawed spinach, artichoke hearts, celery soup, mushroom soup, Parmesan cheese, chives, sour cream, and mayonnaise.
Season with salt and pepper to taste.
3.
Pour the mixture into a greased 9-inch pie plate or baking dish.
4.
Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
5.
Serve warm with your desired dipping items.
Tips:
For a richer flavor, use a combination of cream cheese and sour cream instead of mayonnaise.
Add 1/2 cup shredded cheddar cheese to the dip for extra creaminess.
If you don’t have fresh chives, you can substitute 1/2 teaspoon dried chives.
Serve the dip with a variety of dipping options, such as crackers, tortilla chips, pita bread, or crusty bread.

Creamy Spinach and Artichoke Delight

Bynews dail

By news dail

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