Creamy Basil Pesto Pasta

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne, rotini, or fusilli) 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 cup olive oil 1/4 cup heavy cream Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a blender or food processor, combine the basil, parsley, Parmesan cheese, garlic, and olive oil.
Blend until smooth.
3.
In a large skillet, bring the heavy cream to a simmer over medium heat.
Stir in the pesto and cook for 1-2 minutes, or until heated through.
4.
Add the cooked pasta to the skillet and toss to coat.
Season with salt and pepper to taste.
5.
Serve immediately, topped with additional Parmesan cheese if desired.
Tips:
For a deeper flavor, use roasted red peppers or sun-dried tomatoes in the pesto.
Add grilled chicken or shrimp to the pasta for a more protein-packed meal.
Leftover pesto can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Creamy Basil Pesto Pasta

Bynews dail

By news dail

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