1 pound boneless, skinless chicken breasts, cooked and shredded 1 (16 ounce) package pasta, cooked and drained 1 (10.
75 ounce) can cream of chicken soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
In a large skillet or saucepan, combine the chicken, pasta, cream of chicken soup, milk, Parmesan cheese, parsley, and season with salt and pepper to taste.
2.
Bring to a simmer over medium heat, stirring occasionally.
3.
Cook until the sauce is heated through and the cheese is melted, about 5-7 minutes.
4.
Serve immediately, garnished with additional parsley if desired.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add your favorite vegetables, such as broccoli, spinach, or mushrooms, to the pasta.
Serve with a side of salad or breadsticks for a complete meal.