Creamy Pesto Pasta with Grilled Goodness

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pasta:
– 1 pound pasta (such as penne, rigatoni, or shells)- 1 cup heavy cream- 1/2 cup grated Parmesan cheese- 1/4 cup pesto sauce- Salt and black pepper to tasteFor the Grilled Chicken:
– 1 pound boneless, skinless chicken breasts- 1 tablespoon olive oil- 1 teaspoon dried oregano- 1 teaspoon dried basil- 1/2 teaspoon garlic powder- Salt and black pepper to tasteInstructions:
Grill the Chicken:
1.
Preheat a grill or grill pan over medium heat.
2.
Brush the chicken breasts with olive oil and season with oregano, basil, garlic powder, salt, and pepper.
3.
Grill the chicken for 5-7 minutes per side, or until cooked through.
4.
Remove the chicken from the grill and let rest for 10 minutes before slicing.
Make the Pasta Sauce:
1.
Cook the pasta according to package directions.
2.
While the pasta is cooking, heat the heavy cream in a large skillet over medium heat.
3.
Add the Parmesan cheese and pesto sauce to the cream and stir until well combined.
4.
Season with salt and black pepper to taste.
Assemble the Dish:
1.
Drain the cooked pasta and add it to the skillet with the sauce.
2.
Toss the pasta to coat it in the sauce.
3.
Add the sliced grilled chicken to the pasta and stir to combine.
4.
Serve immediately, garnished with additional Parmesan cheese if desired.
Tips:
– For a richer flavor, use homemade pesto sauce.
– You can add other vegetables to the dish, such as sun-dried tomatoes, spinach, or zucchini.
– Serve with a side salad or garlic bread for a complete meal.

Creamy Pesto Pasta with Grilled Goodness

Bynews dail

By news dail

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