Roasted Tomato and Creamy Pesto Pasta

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Roasted TomatoesIngredients:
1 pound pasta (e.
g.
, penne, rotini, fusilli) 1 cup halved cherry tomatoes 1 tbsp olive oil Salt and pepper to taste 1/2 cup pesto sauce 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Basil leaves for garnish (optional)Instructions:
1.
Preheat oven to 400°F (200°C).
2.
On a baking sheet, spread the cherry tomatoes and drizzle with olive oil.
Season with salt and pepper.
3.
Roast the tomatoes in the oven for 15-20 minutes, or until they are softened and slightly browned.
4.
While the tomatoes are roasting, cook the pasta according to the package instructions.
5.
In a large skillet, combine the pesto sauce, heavy cream, and Parmesan cheese.
Bring to a simmer over medium heat, stirring occasionally.
6.
Add the cooked pasta to the skillet and toss to coat in the sauce.
7.
Stir in the roasted tomatoes and cook for 2-3 minutes more, or until everything is heated through.
8.
Garnish with basil leaves before serving.
Tips:
For a richer flavor, use homemade pesto sauce.
You can adjust the amount of Parmesan cheese to your taste.
Add some cooked chicken or shrimp to the pasta for a protein boost.
Serve with crusty bread to soak up the extra sauce.

Roasted Tomato and Creamy Pesto Pasta

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply