Lemon-Herb Roast Chicken A Zesty and Aromatic Delight

Bynews dail

Jan 28, 2025

Lemon-Herb Roast ChickenIngredients:
1 whole chicken (3-4 pounds) 1 tablespoon olive oil 1 lemon, zested and juiced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepperInstructions:
1.
Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
2.
Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
3.
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
4.
Brush the chicken generously all over with the marinade.
5.
Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) when inserted into the thickest part of the thigh.
6.
Let the chicken rest for 10 minutes before carving and serving.
Tips:
For a crispy skin, pat the chicken dry with paper towels before marinating.
If you don’t have dried herbs, use fresh herbs and triple the amount.
Serve with roasted vegetables or mashed potatoes for a complete meal.

Lemon-Herb Roast Chicken A Zesty and Aromatic Delight

Bynews dail

By news dail

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