Creamy Pesto PastaIngredients:
1 pound penne pasta 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
In a large skillet, heat the heavy cream over medium heat.
3.
Stir in the pesto sauce and cook for 2-3 minutes, or until heated through.
4.
Add the cooked pasta to the skillet and stir to coat with the sauce.
5.
Add the Parmesan cheese and stir until melted and creamy.
6.
Remove from heat and stir in the chopped basil.
7.
Season with salt and black pepper to taste.
8.
Serve immediately, garnished with additional Parmesan cheese and basil, if desired.
Tips:
For a vegan version, use plant-based heavy cream and pesto sauce.
Add grilled chicken, shrimp, or vegetables to the pasta for a more hearty meal.
Use any type of pasta you have on hand, such as spaghetti, linguine, or fettuccine.
Make your own pesto sauce for a more intense flavor.

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