Creamy Pumpkin Spice LatteIngredients:
1 cup brewed coffee 1/2 cup canned pumpkin puree 1/4 cup milk (any type) 1/4 cup heavy cream 2 tablespoons maple syrup 1 teaspoon pumpkin pie spice Whipped cream, for topping (optional)Instructions:
1.
In a medium saucepan over medium heat, combine all the ingredients except the whipped cream.
2.
Whisk until smooth and heated through, about 3 minutes.
3.
Divide the latte mixture between two mugs.
4.
Top with whipped cream, if desired.
Tips:
For a frothy latte, heat the milk and heavy cream together in a separate saucepan and froth using a milk frother or whisk.
Adjust the sweetness by adding more maple syrup to taste.
Add a sprinkle of cinnamon or nutmeg on top for extra flavor.
Substitute almond or soy milk for a dairy-free option.

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