Creamy Chicken and Broccoli Pasta Delights

Bynews dail

Jan 28, 2025

Creamy Chicken and Broccoli PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (10.
75 ounce) can cream of chicken soup 1 (10.
75 ounce) can cream of mushroom soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1 pound broccoli florets 8 ounces pasta (such as penne or rotini)Instructions:
1.
In a large skillet, heat olive oil over medium heat.
Add chicken and cook until browned on all sides.
2.
Add onion and garlic to the skillet and cook until softened, about 5 minutes.
3.
Stir in cream of chicken soup, cream of mushroom soup, and milk.
Bring to a simmer and cook until sauce has thickened, about 10 minutes.
4.
Stir in Parmesan cheese and broccoli.
Cook until broccoli is bright green and tender, about 5 minutes.
5.
While the sauce is simmering, cook pasta according to package directions.
6.
Drain pasta and add it to the sauce.
Toss to coat.
7.
Serve immediately, garnished with additional Parmesan cheese if desired.
Tips:
For a richer flavor, use cream instead of milk.
Add a teaspoon of dried thyme or basil to the sauce for extra herbiness.
If you don’t have broccoli florets, you can use frozen chopped broccoli or even cauliflower.
To make this dish gluten-free, use gluten-free pasta.

Creamy Chicken and Broccoli Pasta Delights

Bynews dail

By news dail

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