Creamy Pesto PastaIngredients:
1 pound penne pasta 1/2 cup pesto sauce 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
In a large skillet, combine the pesto sauce, heavy cream, and Parmesan cheese.
3.
Bring to a simmer over medium heat, stirring frequently.
4.
Add the cooked pasta to the skillet and toss to coat.
5.
Stir in the chopped basil and season with salt and pepper to taste.
6.
Serve immediately, topped with additional Parmesan cheese if desired.
Notes:
You can use any type of pesto sauce you like.
You can add other vegetables to this dish, such as broccoli, zucchini, or mushrooms.
Serve with a side of crusty bread to soak up the creamy sauce.

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