Classic Shepherd’s Pie A Comforting Cottage Meal

Bynews dail

Jan 28, 2025

Shepherd’s PieIngredients:
1 pound ground beef 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 cup beef broth 1 (15-ounce) can diced tomatoes (undrained) 1 (12-ounce) can frozen peas 1 pound russet potatoes, peeled and mashed 1/2 cup grated Parmesan cheese (optional)Instructions:
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a large skillet, brown the ground beef over medium heat.
Drain off any excess fat.
3.
Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes.
4.
Stir in the Worcestershire sauce and thyme.
5.
Add the beef broth and diced tomatoes.
Bring to a simmer and cook for 10 minutes, or until the liquid has reduced by half.
6.
Stir in the frozen peas.
7.
Pour the meat mixture into a 9×13-inch baking dish.
8.
In a large bowl, combine the mashed potatoes and grated Parmesan cheese, if desired.
Season with salt and pepper to taste.
9.
Spread the mashed potatoes over the meat mixture, smoothing the top.
10.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and the meat mixture is heated through.
11.
Let stand for 10 minutes before serving.

Classic Shepherd’s Pie A Comforting Cottage Meal

Bynews dail

By news dail

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