Creamy Tomato Basil Soup A Comforting and Flavorful Treat

Bynews dail

Jan 28, 2025

Creamy Tomato Basil SoupIngredients:
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 28-ounce can crushed tomatoes 2 cups vegetable broth 1 teaspoon dried basil 1/2 cup heavy cream Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large saucepan over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for an additional 1 minute.
4.
Stir in the crushed tomatoes, vegetable broth, and basil.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5.
Use an immersion blender or transfer the mixture to a blender and puree until smooth.
6.
Return the soup to the saucepan and stir in the heavy cream.
Season with salt and pepper to taste.
7.
Serve garnished with fresh basil or grated Parmesan cheese, if desired.
Tips:
For a richer flavor, use fire-roasted crushed tomatoes.
If you don’t have an immersion blender, let the soup cool slightly before transferring it to a regular blender.
You can also add cooked pasta, rice, or croutons to make the soup more filling.
Leftover soup can be stored in the refrigerator for up to 3 days.

Creamy Tomato Basil Soup A Comforting and Flavorful Treat

Bynews dail

By news dail

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