Citrus-Herb Salmon Feast with Roasted Delights

Bynews dail

Jan 28, 2025

Baked Lemon-Herb Salmon with Roasted VegetablesIngredients:
For the salmon:
– 1 pound salmon fillet (skin-on preferred)- 1 tablespoon olive oil- 1 teaspoon lemon zest- 1/2 teaspoon dried oregano- 1/2 teaspoon dried thyme- Salt and pepper to tasteFor the roasted vegetables:
– 1 cup broccoli florets- 1 cup baby carrots- 1/2 cup red onion, chopped- 2 tablespoons olive oil- 1/4 teaspoon salt- 1/4 teaspoon black pepperInstructions:
For the salmon:
1.
Preheat oven to 400°F (200°C).
2.
Line a baking sheet with parchment paper.
3.
Place the salmon fillet on the prepared baking sheet.
4.
Drizzle with olive oil and sprinkle with lemon zest, oregano, thyme, salt, and pepper.
For the roasted vegetables:
1.
In a large bowl, combine the broccoli, carrots, and red onion.
2.
Drizzle with olive oil and sprinkle with salt and pepper.
3.
Toss to coat.
To assemble:
1.
Spread the roasted vegetables around the salmon fillet on the baking sheet.
2.
Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
To serve:
1.
Serve the baked salmon with roasted vegetables immediately.
2.
Garnish with fresh lemon wedges and chopped parsley, if desired.
Tips:
For a crispier salmon skin, broil the salmon for the last 2-3 minutes of cooking.
To save time, use pre-cut vegetables for the roasted vegetables.
You can add other herbs and spices to the salmon marinade, such as rosemary, basil, or garlic powder.
Pair the salmon and vegetables with roasted potatoes or a side salad.

Citrus-Herb Salmon Feast with Roasted Delights

Bynews dail

By news dail

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