Easy Chicken ParmesanIngredients:
1 boneless, skinless chicken breast (4-6 ounces) 1/2 cup marinara sauce 1/4 cup grated mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon olive oil Salt and pepper to tasteInstructions:
1.
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2.
Season chicken breast with salt and pepper on both sides.
3.
Dip chicken breast into marinara sauce to coat both sides.
4.
Place the chicken breast on a baking sheet lined with parchment paper.
5.
Sprinkle with mozzarella and Parmesan cheeses.
6.
Drizzle with olive oil.
7.
Bake for 12-15 minutes, or until chicken is cooked through and cheese is melted and bubbly.
8.
Serve with your favorite pasta or breadsticks.
Variations:
Add a layer of ham or prosciutto between the chicken and the cheese for extra flavor.
Top with a sprinkle of dried oregano or basil for a more authentic Italian taste.
Serve with a side of roasted vegetables or a green salad.
Tips:
For a crispier chicken, dip the breast in breadcrumbs before dipping it into the sauce.
If you don’t have parchment paper, you can grease the baking sheet with olive oil or cooking spray.
Check the internal temperature of the chicken to make sure it is cooked through.
It should read 165 degrees Fahrenheit (74 degrees Celsius).

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