Creamy Pesto Pasta Symphony

Bynews dail

Jan 28, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, rotini, or fusilli) 1/2 cup pesto 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
1.
Cook pasta according to package directions.
2.
While pasta is cooking, whisk together pesto, heavy cream, and Parmesan cheese in a large skillet over medium heat.
3.
Bring mixture to a simmer and cook until slightly thickened, about 5 minutes.
4.
Drain pasta and add it to the skillet with the sauce.
5.
Toss to coat.
6.
Season with salt and pepper to taste.
7.
Serve hot with additional Parmesan cheese, if desired.
Tips:
For a more浓郁flavor, use homemade pesto.
Add cooked chicken, shrimp, or vegetables to the pasta for a complete meal.
Top with a drizzle of olive oil or a sprinkle of fresh basil for extra flavor.

By news dail

Food & Recipes

Creamy Pesto Pasta Symphony

Bynews dail

By news dail

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