Honey Garlic Chicken Stir-Fry

Bynews dail

Jan 28, 2025

Honey Garlic Chicken Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, sliced into thin strips 1/4 cup honey 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch 2 tablespoons canola oil 1 bell pepper, cut into thin strips 1 onion, cut into thin strips 6 cloves garlic, minced 1 teaspoon ground ginger 1/2 cup chicken broth 1/4 cup chopped fresh cilantroInstructions:
1.
In a large bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and cornstarch.
Add the chicken strips and toss to coat.
2.
Heat the canola oil in a large skillet or wok over high heat.
Add the chicken and cook until browned on all sides, about 3 minutes.
Remove the chicken from the skillet and set aside.
3.
Add the bell pepper, onion, garlic, and ginger to the skillet.
Cook, stirring constantly, for 2-3 minutes, or until the vegetables have softened.
4.
Return the chicken to the skillet.
Pour in the chicken broth and bring to a boil.
Reduce heat and simmer for 5 minutes, or until the sauce has thickened and the chicken is cooked through.
5.
Stir in the cilantro and serve over rice or noodles, if desired.
Tips:
For a spicier stir-fry, add chili pepper flakes or Sriracha sauce to taste.
If you don’t have rice vinegar, you can substitute white vinegar or apple cider vinegar.
You can also add other vegetables to this stir-fry, such as broccoli, carrots, or snap peas.
Serve this stir-fry with a side of steamed rice or egg noodles.

Honey Garlic Chicken Stir-Fry

Bynews dail

By news dail

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