Creamy Pumpkin Soup A Warm and Savory Treat

Bynews dail

Jan 28, 2025

Creamy Pumpkin SoupIngredients:
1 medium pumpkin, peeled, seeded, and cubed 1 large onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Nutmeg to taste Salt and pepper to tasteInstructions:
1.
In a large pot, combine the pumpkin, onion, and garlic.
2.
Add the vegetable broth and bring to a boil.
3.
Reduce heat and simmer for 30 minutes, or until the pumpkin is tender.
4.
Puree the soup using an immersion blender or regular blender.
5.
Return the pureed soup to the pot and stir in the heavy cream, Parmesan cheese, nutmeg, salt, and pepper.
6.
Heat through and adjust seasonings as desired.
7.
Serve warm with a sprinkle of fresh parsley or chives, if desired.
Tips:
For a richer flavor, roast the pumpkin cubes before adding them to the soup.
You can use any type of squash in place of pumpkin, such as butternut squash or acorn squash.
Add a touch of cayenne pepper for a bit of heat.
If the soup is too thick, add more vegetable broth.
If it’s too thin, add more pumpkin or Parmesan cheese.
Serve with crusty bread or crackers for dipping.

Creamy Pumpkin Soup A Warm and Savory Treat

Bynews dail

By news dail

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