Authentic Chicken Tikka Masala A Culinary Journey to India

Bynews dail

Feb 25, 2025

Chicken Tikka MasalaIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 cup plain yogurt 1 tablespoon garam masala 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper Salt and pepper to taste 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 can (14 ounces) crushed tomatoes 1 can (13.
5 ounces) coconut milk Cilantro for garnishInstructions:
1.
In a large bowl, combine the chicken, yogurt, garam masala, coriander, cumin, turmeric, cayenne pepper, salt, and pepper.
Mix well and refrigerate for 30 minutes to marinate.
2.
Heat the oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides.
Remove the chicken from the skillet and set aside.
3.
Add the onion, garlic, and ginger to the skillet and cook until softened, about 5 minutes.
4.
Stir in the crushed tomatoes and coconut milk.
Bring to a simmer and cook for 15 minutes.
5.
Add the chicken back to the skillet and simmer for an additional 10 minutes, or until the chicken is cooked through.
6.
Garnish with cilantro and serve with rice or naan bread.
Tips:
For a more authentic flavor, use Greek yogurt instead of plain yogurt.
Adjust the amount of cayenne pepper to your desired spice level.
Add other vegetables to the dish, such as bell peppers, carrots, or peas.
Serve with a side of raita for a refreshing accompaniment.

Authentic Chicken Tikka Masala A Culinary Journey to India

Bynews dail

By news dail

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