Authentic Thai Green Curry with Chicken

Bynews dail

Feb 25, 2025

Thai Green Curry with ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup coconut milk 1 cup chicken broth 1 tablespoon green curry paste 1 teaspoon fish sauce 1 tablespoon palm sugar or brown sugar 1 teaspoon soy sauce 1/2 cup bamboo shoots, canned or fresh 1/2 cup green beans, trimmed 1 red bell pepper, cut into 1-inch pieces 1 kaffir lime leaf, torn (optional) 1/2 cup Thai basil leavesInstructions:
1.
In a large skillet or Dutch oven, heat a little oil over medium heat.
Brown the chicken on all sides.
2.
Add the coconut milk, chicken broth, green curry paste, fish sauce, palm sugar, and soy sauce.
Bring to a boil, then reduce heat and simmer for 15 minutes.
3.
Add the bamboo shoots, green beans, bell pepper, and kaffir lime leaf (if using).
Simmer for 5 minutes more, or until the vegetables are tender.
4.
Stir in the Thai basil leaves and cook for 1 minute more.
5.
Serve with rice or noodles.
Tips:
For a spicier curry, use more green curry paste.
If you don’t have palm sugar, you can substitute brown sugar or granulated sugar.
Kaffir lime leaf is a traditional Thai ingredient that adds a citrusy flavor to the curry.
If you can’t find it, you can omit it.
Thai basil is a more intense variety of basil with a licorice-like flavor.
Regular basil can be used as a substitute if necessary.

Authentic Thai Green Curry with Chicken

Bynews dail

By news dail

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