Buttermilk Pancakes with Luscious Blueberry Compote

Bynews dail

Jan 25, 2025

Buttermilk Pancakes with Blueberry CompoteIngredients for Pancakes:
1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup buttermilk 1/4 cup melted unsalted butterIngredients for Blueberry Compote:
1 cup fresh or frozen blueberries 1/4 cup sugar 1 tablespoon lemon juice 1 teaspoon cornstarchInstructions for Pancakes:
1.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2.
In a separate bowl, whisk together the egg, buttermilk, and melted butter.
3.
Add the wet ingredients to the dry ingredients and whisk just until combined (do not overmix).
Instructions for Blueberry Compote:
1.
Combine the blueberries, sugar, lemon juice, and cornstarch in a small saucepan.
2.
Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens, about 5 minutes.
To Assemble:
1.
Heat a lightly oiled griddle or frying pan over medium heat.
2.
Pour 1/4 cup of pancake batter onto the griddle for each pancake.
3.
Cook for 2-3 minutes per side, or until golden brown and fluffy.
4.
Serve the pancakes with the warm blueberry compote.
Tips:
For fluffier pancakes, let the batter rest for 15-20 minutes before cooking.
Add 1/4 teaspoon of ground cinnamon or nutmeg to the pancake batter for added flavor.
You can use any type of fruit you like for the compote, such as strawberries, raspberries, or peaches.
Serve the pancakes with whipped cream, maple syrup, or fresh fruit for a complete breakfast.

Buttermilk Pancakes with Luscious Blueberry Compote

Bynews dail

By news dail

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