Buttery Garlic Heaven Creamy Garlic Butter Salmon

Bynews dail

Jan 28, 2025

Creamy Garlic Butter SalmonIngredients:
1 pound salmon fillet (skin-on or off) 1/4 cup unsalted butter, softened 2 cloves garlic, minced 1 tablespoon lemon juice 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a small bowl, combine butter, garlic, lemon juice, parsley, salt, and pepper.
3.
Place salmon fillet on a baking sheet lined with parchment paper.
4.
Spread the garlic butter mixture evenly over the top of the salmon.
5.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6.
Garnish with fresh parsley and serve immediately.
Tips:
For a richer flavor, use browned butter instead of regular butter.
Add a sprinkle of grated Parmesan cheese for an extra cheesy touch.
If you don’t have fresh parsley, you can substitute 1/2 tablespoon dried parsley.
Pair the salmon with roasted vegetables, rice, or mashed potatoes for a complete meal.

Buttery Garlic Heaven Creamy Garlic Butter Salmon

Bynews dail

By news dail

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