Cheesy Black Bean and Chicken Fiesta Bake

Bynews dail

Feb 25, 2025

Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, drained 1 (10 ounce) can diced tomatoes with green chilies, undrained 1 (4 ounce) can diced green chiles, undrained 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper (optional) 1 cup shredded cheddar cheese 1/2 cup sour cream Fresh cilantro, for garnishInstructions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook until browned on all sides.
3.
Season chicken with salt and pepper.
Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4.
Stir in black beans, corn, tomatoes, green chiles, cumin, chili powder, and cayenne pepper (if using).
Bring to a simmer and cook for 10 minutes, or until heated through.
5.
Transfer chicken mixture to a greased 13×9-inch baking dish.
Top with cheddar cheese and sour cream.
6.
Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
7.
Garnish with fresh cilantro and serve.

Cheesy Black Bean and Chicken Fiesta Bake

Bynews dail

By news dail

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