Chicken Teriyaki Stir-Fry Delight

Bynews dail

Feb 25, 2025

Chicken Teriyaki Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 cup water 1 tablespoon vegetable oil 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 onion, thinly sliced 2 carrots, peeled and cut into matchsticks 1/4 cup chopped fresh cilantroInstructions:
1.
In a large bowl, whisk together the soy sauce, mirin, brown sugar, cornstarch, and water until smooth.
2.
Add the chicken pieces to the marinade, toss to coat, and refrigerate for at least 30 minutes.
3.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
4.
Remove the chicken from the marinade and shake off any excess.
Reserve the marinade.
5.
Add the chicken to the hot oil and cook, stirring occasionally, until browned on all sides.
6.
Add the bell peppers, onion, and carrots to the skillet and cook until softened, about 5 minutes.
7.
Stir the reserved marinade into the skillet and bring to a simmer.
Reduce heat to low and cook for 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
8.
Stir in the fresh cilantro and serve over rice.
Tips:
For a gluten-free version, use tamari instead of soy sauce.
Add your favorite vegetables to the stir-fry, such as broccoli, snap peas, or baby corn.
Serve the stir-fry with steamed rice or noodles.

Chicken Teriyaki Stir-Fry Delight

Bynews dail

By news dail

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