Chicken Tikka Masala Delight

Bynews dail

Jan 28, 2025

Chicken Tikka MasalaIngredients:
For the Chicken Tikka:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup plain yogurt 1 tablespoon lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Masala Sauce:
1 tablespoon vegetable oil 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1/4 cup tomato paste 1 can (14.
5 ounces) diced tomatoes 1 cup water or chicken broth 1 tablespoon heavy cream, optionalInstructions:
For the Chicken Tikka:
1.
In a large bowl, combine the chicken, yogurt, lemon juice, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper.
Mix well to coat evenly.
2.
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
For the Masala Sauce:
1.
Heat the vegetable oil in a large saucepan or Dutch oven over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Stir in the garlic and ginger and cook for another minute.
4.
Add the cumin, coriander, turmeric, and cayenne pepper.
Cook for 30 seconds, stirring constantly.
5.
Stir in the tomato paste and cook for another minute.
6.
Add the diced tomatoes and water or chicken broth.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
To Assemble the Chicken Tikka Masala:
1.
Add the marinated chicken to the masala sauce.
Bring to a simmer and cook over low heat for 15-20 minutes, or until the chicken is cooked through.
2.
Stir in the heavy cream, if desired.
3.
Serve the chicken tikka masala hot, garnished with cilantro or chopped green onions.
Tips:
For a spicier dish, add more cayenne pepper to taste.
Serve with basmati rice or naan bread for scooping up the delicious sauce.
Leftovers will keep well in the refrigerator for 3-4 days.

Chicken Tikka Masala Delight

Bynews dail

By news dail

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