Classic Chicken Parmigiana

Bynews dail

Feb 25, 2025

Classic Chicken ParmigianaIngredients:
1 pound boneless, skinless chicken breasts, pounded thin 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup vegetable oil 16 ounces marinara sauce 1 cup shredded mozzarella cheeseInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Combine the flour, eggs, breadcrumbs, and Parmesan cheese in separate shallow bowls.
3.
Season the chicken breasts with salt and pepper.
4.
Dredge the chicken breasts in the flour, then the eggs, and finally the breadcrumbs.
5.
Heat the oil in a large skillet over medium heat.
6.
Cook the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
7.
Transfer the chicken breasts to a 9×13-inch baking dish.
8.
Top each chicken breast with marinara sauce and mozzarella cheese.
9.
Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
10.
Serve hot with your favorite sides.
Tips:
To make the chicken extra crispy, double dredge the chicken breasts in the breadcrumb mixture.
Use your favorite marinara sauce or make your own.
Add a layer of sliced fresh basil leaves to the chicken breasts before baking for extra flavor.
Serve with a side of spaghetti, mashed potatoes, or roasted vegetables.

Classic Chicken Parmigiana

Bynews dail

By news dail

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