## Classic Chocolate Chip Cookies

Bynews dail

Feb 25, 2025

Classic Chocolate Chip CookiesIngredients:
2 1/4 cups (281g) all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks/227g) unsalted butter, room temperature 3/4 cup (150g) granulated sugar 3/4 cup (150g) packed light brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (340g) semi-sweet chocolate chipsInstructions:
1.
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
2.
In a medium bowl, whisk together the flour, baking soda, and salt.
3.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4.
Beat in the vanilla and eggs one at a time.
5.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Do not overmix.
6.
Fold in the chocolate chips.
7.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
9.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For a chewier cookie, bake for 10 minutes.
For a crispier cookie, bake for 12 minutes.
Use high-quality chocolate chips for the best flavor.
If you don’t have parchment paper, you can grease the baking sheet lightly with butter or spray with nonstick cooking spray.
Let the cookies cool completely before enjoying them.
This will allow them to firm up and develop their full flavor.

## Classic Chocolate Chip Cookies

Bynews dail

By news dail

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