Classic Homemade Macaroni and Cheese

Bynews dail

Jan 27, 2025

Classic Macaroni and CheeseIngredients:
1 pound elbow macaroni 4 tablespoons unsalted butter 1/4 cup all-purpose flour 4 cups milk 1 teaspoon salt, divided 1/2 teaspoon black pepper 4 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/4 cup bread crumbs (optional)Instructions:
1.
Preheat oven to 350°F (175°C).
2.
Cook macaroni according to package directions.
Drain and set aside.
3.
In a large saucepan over medium heat, melt butter.
Whisk in flour and cook for 1 minute.
4.
Gradually whisk in milk until smooth.
Bring to a simmer and cook until thickened, about 5 minutes.
Season with salt and pepper.
5.
Remove saucepan from heat and stir in cheddar and Parmesan cheeses.
6.
Combine cooked macaroni with cheese sauce and pour into a 13×9-inch baking dish.
7.
If desired, sprinkle with bread crumbs.
8.
Bake for 20-25 minutes, or until bubbly and golden brown.
Tips:
For a creamier macaroni and cheese, use heavy cream instead of milk.
Add cooked vegetables, such as broccoli, cauliflower, or peas, to the macaroni before baking.
Top with a sprinkling of shredded Monterey Jack cheese for extra flavor.

Classic Homemade Macaroni and Cheese

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply