Classic Lasagna, a Culinary Masterpiece

Bynews dail

Feb 25, 2025

Classic LasagnaIngredients:
For the Sauce:
– 2 tablespoons olive oil- 1 onion, chopped- 2 cloves garlic, minced- 1 pound ground beef- 1 pound Italian sausage, removed from casing- 2 (28 ounce) cans crushed tomatoes- 1 (15 ounce) can tomato sauce- 1 (6 ounce) can tomato paste- 1 teaspoon dried oregano- 1 teaspoon dried basil- 1/2 teaspoon salt- 1/4 teaspoon black pepperFor the Lasagna:
– 1 package (12 ounces) lasagna noodles- 1 cup (8 ounces) ricotta cheese- 1 cup (8 ounces) cottage cheese- 1 egg, beaten- 1/2 cup chopped fresh parsley- 1/2 cup grated Parmesan cheese- 1 cup shredded mozzarella cheeseInstructions:
For the Sauce:
1.
Heat the olive oil in a large skillet over medium heat.
2.
Add the onion and garlic and cook until softened, about 5 minutes.
3.
Add the ground beef and sausage and cook until browned.
4.
Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper.
5.
Bring to a simmer and cook for 30 minutes, stirring occasionally.
For the Lasagna:
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a large bowl, combine the ricotta cheese, cottage cheese, egg, parsley, and Parmesan cheese.
3.
Spread 1 cup of sauce in the bottom of a 9×13 inch baking dish.
4.
Top with 6 lasagna noodles.
5.
Spread with half of the ricotta mixture.
6.
Repeat with another layer of noodles, sauce, and ricotta mixture.
7.
Sprinkle with mozzarella cheese.
8.
Bake for 30-35 minutes, or until the cheese is melted and bubbly and the noodles are tender.
Tips:
– For a richer flavor, use a combination of ground beef and ground pork in the sauce.
– Add a layer of spinach or sliced mushrooms to the lasagna for extra nutrition.
– Let the lasagna rest for 10-15 minutes before cutting and serving to allow the flavors to meld.

Classic Lasagna, a Culinary Masterpiece

Bynews dail

By news dail

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