Classic Lasagna A Culinary Masterpiece

Bynews dail

Feb 25, 2025

Classic LasagnaIngredients:
For the Meat Sauce:
1 pound ground beef 1 pound ground pork 1 yellow onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can tomato paste 1 cup dry red wine (optional) 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepperFor the Béchamel Sauce:
4 tablespoons unsalted butter 4 tablespoons all-purpose flour 4 cups whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground nutmegFor Assembly:
12 lasagna noodles 1 cup grated Parmesan cheese 1 cup grated mozzarella cheeseInstructions:
For the Meat Sauce:
1.
In a large skillet, brown the ground beef and pork over medium heat.
Drain off any excess fat.
2.
Add the onion and garlic to the skillet and cook until softened.
3.
Stir in the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), oregano, basil, salt, and pepper.
Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.
For the Béchamel Sauce:
1.
In a medium saucepan, melt the butter over medium heat.
2.
Whisk in the flour and cook for 1 minute.
3.
Gradually whisk in the milk until smooth.
4.
Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until the sauce has thickened.
5.
Season with salt, pepper, and nutmeg.
For Assembly:
1.
Preheat oven to 375°F (190°C).
2.
In a large baking dish, spread a layer of meat sauce.
3.
Top with 3 lasagna noodles.
4.
Spread a layer of béchamel sauce over the noodles.
5.
Repeat layers twice more, ending with a layer of meat sauce.
6.
Sprinkle with Parmesan and mozzarella cheeses.
7.
Bake for 45-50 minutes, or until bubbly and golden brown.
8.
Let stand for 15 minutes before serving.

Classic Lasagna A Culinary Masterpiece

Bynews dail

By news dail

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