Cozy and Convenient Easy Chicken and Rice Casserole

Bynews dail

Jan 28, 2025

Easy Chicken and Rice CasseroleIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 cup uncooked long-grain rice 1 (10.
75 ounce) can cream of chicken soup 1 (10 ounce) can cream of mushroom soup 1/2 cup milk 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2.
In a large bowl, combine the cooked chicken, rice, cream of chicken soup, cream of mushroom soup, milk, onion, green bell pepper, celery, salt, and black pepper.
Stir until well combined.
3.
Pour the mixture into a greased 9×13 inch baking dish.
4.
Bake for 30-35 minutes, or until the rice is cooked through and the casserole is heated through.
5.
Let stand for 5 minutes before serving.
Tips:
You can use any cooked chicken you have on hand, such as leftover roasted chicken or grilled chicken.
If you don’t have any fresh vegetables, you can use frozen chopped vegetables.
For a creamier casserole, add 1/2 cup of sour cream to the mixture.
To make the casserole ahead of time, prepare the casserole according to the instructions and then let it cool to room temperature.
Cover the casserole and refrigerate for up to 3 days.
When ready to serve, reheat the casserole in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 30-35 minutes, or until heated through.

Cozy and Convenient Easy Chicken and Rice Casserole

Bynews dail

By news dail

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