Creamy and Comforting Homemade Tomato Soup

Bynews dail

Jan 28, 2025

Creamy Tomato SoupIngredients:
3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 6 cups (1.
5 liters) chicken broth or vegetable broth 2 (14.
5-ounce) cans diced tomatoes, undrained 1 cup heavy cream 1/4 cup grated Parmesan cheese (optional)Instructions:
1.
In a large pot or Dutch oven, heat the olive oil over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic, oregano, basil, salt, and pepper.
Cook for 1 minute longer, stirring constantly.
4.
Pour in the chicken broth and diced tomatoes.
Bring to a boil, then reduce heat and simmer for 15 minutes.
5.
Use an immersion blender or regular blender to puree the soup until smooth.
6.
Stir in the heavy cream and Parmesan cheese (if using).
Season with additional salt and pepper to taste.
7.
Serve hot.
Tips:
For a richer flavor, use fire-roasted tomatoes.
Add a pinch of red pepper flakes for a hint of spiciness.
If you don’t have heavy cream, you can substitute milk or half-and-half.
Top the soup with toasted croutons, shaved Parmesan, or a dollop of sour cream.

Creamy and Comforting Homemade Tomato Soup

Bynews dail

By news dail

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