Creamy and Cozy Butternut Squash Soup

Bynews dail

Feb 14, 2025

Butternut Squash SoupIngredients:
1 medium butternut squash, peeled and cubed (about 3 cups) 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable broth 1/2 cup whipping cream (optional) Salt and black pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Toss butternut squash with olive oil, salt, and pepper on a baking sheet.
3.
Roast for 30-35 minutes, or until tender and slightly caramelized.
4.
Heat olive oil in a large pot over medium heat.
5.
Add onion and garlic; cook until softened.
6.
Add roasted butternut squash and chicken broth.
7.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are very tender.
8.
Puree soup using an immersion blender or regular blender until smooth.
9.
If desired, stir in whipping cream for a richer flavor.
10.
Season with salt and black pepper to taste.
Chef’s Tips:
For a vegan version, use vegetable broth instead of chicken broth and omit the whipping cream.
Add a sprinkle of grated Parmesan cheese or crumbled bacon on top for garnish.
Top with a dollop of sour cream or plain yogurt for extra tang.
Serve with a side of crusty bread or crackers for dipping.

Creamy and Cozy Butternut Squash Soup

Bynews dail

By news dail

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