Creamy and Flavorful Pesto Pasta

Bynews dail

Feb 21, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, shells, or rigatoni) 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup pesto sauce 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, whisk together the heavy cream, Parmesan cheese, pesto sauce, and basil in a large bowl.
3.
Drain the pasta and add it to the bowl with the cream mixture.
4.
Season with salt and pepper to taste and stir to combine.
5.
Serve immediately topped with additional Parmesan cheese, if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add grilled chicken or shrimp to the pasta for a protein boost.
Top with toasted pine nuts or chopped walnuts for extra crunch.
If the sauce is too thick, thin it out with a little bit of pasta water.
Serve with a side of crusty bread to soak up the creamy sauce.

Creamy and Flavorful Pesto Pasta

Bynews dail

By news dail

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