Creamy Chicken Alfredo

Bynews dail

Jan 27, 2025

Creamy Chicken AlfredoIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 3/4 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup grated Asiago cheese 1/4 cup chopped fresh parsley Salt and pepper to taste 1 pound linguine or fettuccine pastaInstructions:
1.
Heat the olive oil in a large skillet over medium heat.
2.
Add the chicken and cook until browned on all sides.
3.
Stir in the onion and garlic and cook for 2-3 minutes or until softened.
4.
Pour in the heavy cream and bring to a simmer.
5.
Stir in the Parmesan and Asiago cheeses until melted and smooth.
6.
Season with salt and pepper to taste.
7.
In a large pot of salted boiling water, cook the linguine or fettuccine according to package directions.
8.
Drain the pasta and add it to the skillet with the sauce.
9.
Toss to combine and cook for 1-2 minutes or until heated through.
10.
Sprinkle with fresh parsley and serve immediately.

Creamy Chicken Alfredo

Bynews dail

By news dail

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