Creamy Chicken Alfredo A Delightful Classic

Bynews dail

Jan 28, 2025

Creamy Chicken AlfredoIngredients:
For the Chicken:
2 boneless, skinless chicken breasts, pounded thin 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oilFor the Alfredo Sauce:
2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk 1/2 cup grated Parmesan cheese 1/2 cup grated mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup heavy creamInstructions:
For the Chicken:
1.
Season the chicken breasts with salt and pepper.
2.
Dredge the chicken in flour.
3.
Heat the olive oil in a large skillet over medium heat.
4.
Add the chicken and cook for 3-4 minutes per side, or until cooked through.
5.
Remove the chicken from the skillet and set aside.
For the Alfredo Sauce:
1.
In the same skillet used for the chicken, melt the butter over medium heat.
2.
Whisk in the flour and cook for 1 minute.
3.
Gradually whisk in the milk until smooth.
4.
Bring to a simmer and cook for 5-7 minutes, or until thickened.
5.
Stir in the Parmesan and mozzarella cheeses.
6.
Season with salt and pepper.
7.
Stir in the heavy cream.
To Assemble:
1.
Place the cooked chicken in a skillet.
2.
Pour the Alfredo sauce over the chicken.
3.
Serve immediately with your choice of pasta.
Tips:
For a creamier sauce, use more heavy cream.
Add any other seasonings you desire, such as garlic, Italian seasoning, or red pepper flakes.
You can also add cooked bacon or vegetables to the sauce.
Serve the Alfredo with a side salad and crusty bread for a complete meal.

Creamy Chicken Alfredo A Delightful Classic

Bynews dail

By news dail

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