Creamy Chicken Alfredo Delight

Bynews dail

Feb 14, 2025

Creamy Chicken AlfredoIngredients:
For the Alfredo Sauce:
1 1/2 cups heavy cream 1 cup grated Parmesan cheese 1/2 cup milk 2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Season the chicken with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through.
Remove from the skillet and set aside.
2.
In the same skillet, whisk together the heavy cream, Parmesan cheese, milk, cornstarch, salt, and pepper.
Bring to a simmer over medium heat, stirring constantly.
Cook for 5-7 minutes, or until the sauce has thickened.
3.
Add the chicken back to the skillet and stir to combine.
Reduce heat to low and simmer for 5 minutes, or until the chicken is heated through.
4.
Serve over pasta of your choice, garnished with additional Parmesan cheese if desired.
Tips:
For a richer sauce, use less milk and more heavy cream.
You can add other vegetables to the sauce, such as broccoli, zucchini, or mushrooms.
To make the sauce ahead of time, prepare it as directed and then store it in the refrigerator for up to 3 days.
When ready to serve, reheat over low heat until warmed through.
If the sauce becomes too thick, add a little more milk or cream.
If it becomes too thin, add a little more cornstarch.

Creamy Chicken Alfredo Delight

Bynews dail

By news dail

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