Creamy Chicken and Mushroom AlfredoIngredients:
For the Chicken:
– 1 pound boneless, skinless chicken breasts- 1 tablespoon olive oil- Salt and pepper to tasteFor the Alfredo Sauce:
– 2 tablespoons butter- 2 tablespoons all-purpose flour- 2 cups milk- 1 cup heavy cream- 1/2 cup grated Parmesan cheese- 1/4 cup chopped fresh parsley- 1/4 teaspoon garlic powder- 1/4 teaspoon ground nutmegFor the Mushrooms:
– 8 ounces cremini mushrooms, sliced- 1 tablespoon olive oil- 1/4 teaspoon dried thymeInstructions:
For the Chicken:
1.
Season chicken breasts with salt and pepper.
2.
Heat olive oil in a large skillet over medium heat.
3.
Cook chicken breasts for 5-7 minutes per side, or until cooked through.
4.
Remove chicken from skillet and set aside.
For the Alfredo Sauce:
1.
Melt butter in a saucepan over medium heat.
2.
Add flour and whisk until smooth.
3.
Gradually whisk in milk and heavy cream.
4.
Bring to a simmer and cook for 5-7 minutes, or until thickened.
5.
Stir in Parmesan cheese, parsley, garlic powder, and nutmeg.
For the Mushrooms:
1.
Heat olive oil in a small skillet over medium heat.
2.
Add mushrooms and thyme.
3.
Cook for 5-7 minutes, or until softened and browned.
To Assemble:
1.
Slice chicken into strips.
2.
Combine chicken, mushrooms, and Alfredo sauce in a large bowl.
3.
Stir until well combined.
4.
Serve immediately over pasta of your choice.
Enjoy your creamy, flavorful Chicken and Mushroom Alfredo!

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