Creamy Chicken and Mushroom Pasta A Culinary Delight

Bynews dail

Feb 14, 2025

Creamy Chicken and Mushroom PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 8 ounces button mushrooms, sliced 1/4 cup all-purpose flour 2 cups chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste 1 pound pasta, cooked according to package directionsInstructions:
1.
Season the chicken breasts with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken and cook until golden brown on all sides.
4.
Remove the chicken from the skillet and set aside.
5.
Add the onion and garlic to the skillet and cook until softened.
6.
Stir in the mushrooms and cook until soft.
7.
Sprinkle the flour over the vegetables and cook for 1 minute.
8.
Gradually whisk in the chicken broth until smooth.
9.
Bring to a boil, then reduce heat and simmer for 5 minutes.
10.
Stir in the heavy cream and Parmesan cheese.
11.
Return the chicken to the skillet and cook until heated through.
12.
Taste and adjust seasoning as needed.
13.
Serve over cooked pasta and garnish with additional Parmesan cheese, if desired.

Creamy Chicken and Mushroom Pasta A Culinary Delight

Bynews dail

By news dail

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