Creamy Chicken and Mushroom Pasta A Delectable Dish

Bynews dail

Jan 28, 2025

Creamy Chicken and Mushroom PastaIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 pound cremini mushrooms, sliced 1/2 onion, chopped 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 teaspoon dried thyme 1/4 teaspoon dried parsley 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound fettuccine pastaInstructions:
1.
In a large skillet, melt butter over medium heat.
Add mushrooms, onion, and garlic and cook until softened about 5 minutes.
2.
Stir in shredded chicken, chicken broth, heavy cream, thyme, parsley, salt, and black pepper.
Bring to a simmer and cook until slightly thickened, about 5 minutes more.
3.
While the sauce is simmering, cook pasta according to package directions.
4.
Drain pasta and add it to the skillet with the sauce.
Stir to combine and cook until heated through about 2 minutes.
5.
Serve immediately topped with additional parsley and Parmesan cheese, if desired.
Tips:
You can use any type of pasta you like.
Add 1/2 cup white wine to the sauce for extra flavor.
If you don’t have shredded chicken, boil chicken breasts until cooked through, then shred them using two forks.
Garnish with fresh herbs, such as basil or chives, for a pop of color.

Creamy Chicken and Mushroom Pasta A Delectable Dish

Bynews dail

By news dail

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