Creamy Chicken and Mushroom Pasta Delight

Bynews dail

Jan 28, 2025

Creamy Chicken and Mushroom PastaIngredients:
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces 1 tbsp olive oil 1 cup sliced mushrooms 1/2 cup chopped onion 2 cloves garlic, minced 1/4 cup all-purpose flour 3 cups chicken broth 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste 1 lb pasta (such as penne, rotini, or linguine)Instructions:
1.
Season chicken with salt and pepper.
2.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook until browned on both sides.
3.
Add mushrooms and onion to the skillet and cook until tender, about 5 minutes.
4.
Add garlic and cook for 1 minute more.
5.
Sprinkle flour over the chicken mixture and stir to coat.
6.
Gradually whisk in chicken broth and bring to a boil.
7.
Reduce heat and simmer for 10 minutes, or until chicken is cooked through.
8.
Stir in heavy cream and Parmesan cheese.
Cook until sauce is thickened, about 2 minutes more.
9.
Season with salt and pepper to taste.
10.
Cook pasta according to package directions.
Drain pasta and add it to the chicken mixture.
11.
Stir in parsley.
12.
Serve immediately.

Creamy Chicken and Mushroom Pasta Delight

Bynews dail

By news dail

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