Creamy Chicken and Mushroom Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Chicken and Mushroom PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, minced 1 pound mushrooms, sliced 1/2 cup all-purpose flour 3 cups chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 pound pasta of choice, cooked according to package directionsInstructions:
1.
In a large skillet, heat olive oil over medium heat.
Add chicken and cook until golden brown on all sides.
2.
Add onion and garlic to the skillet and cook until softened.
3.
Stir in mushrooms and cook until softened and browned.
4.
Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
5.
Gradually whisk in chicken broth until smooth.
Bring to a simmer and cook for 5 minutes, or until sauce has thickened.
6.
Stir in heavy cream, Parmesan cheese, and parsley.
Season with salt and pepper to taste.
7.
Add cooked pasta to the sauce and stir to combine.
8.
Serve immediately, garnished with additional Parmesan cheese if desired.

Creamy Chicken and Mushroom Pasta Delight

Bynews dail

By news dail

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