Creamy Chicken and Mushroom Pasta Delight

Bynews dail

Jan 29, 2025

Creamy Chicken and Mushroom PastaIngredients:
For the Pasta:
1 pound pasta (such as penne, fusilli, or rotini)For the Sauce:
2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 onion, chopped 1/2 pound mushrooms, sliced 2 cloves garlic, minced 1/4 cup white wine (optional) 1 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, for garnish (optional)Instructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken to the skillet and cook until browned on all sides.
Remove from the skillet and set aside.
4.
Add the onion, mushrooms, and garlic to the skillet and sauté until softened, about 5 minutes.
5.
If using, deglaze the pan with white wine by adding it to the skillet and letting it reduce until nearly evaporated.
6.
Add the heavy cream and Parmesan cheese to the skillet and bring to a simmer.
7.
Return the chicken to the skillet and stir to combine.
8.
Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.
9.
Add salt and pepper to taste.
10.
Add the cooked pasta to the skillet and toss to coat in the sauce.
11.
Garnish with fresh parsley, if desired, and serve hot.

Creamy Chicken and Mushroom Pasta Delight

Bynews dail

By news dail

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