Creamy Chicken and Mushroom Pasta Symphony

Bynews dail

Jan 29, 2025

Creamy Chicken and Mushroom PastaIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 8 ounces mushrooms, sliced 1/2 onion, chopped 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to taste 1 pound pasta, cookedInstructions:
1.
In a large skillet over medium heat, heat a drizzle of olive oil.
2.
Add the mushrooms and onions and cook until softened, about 5 minutes.
3.
Stir in the garlic and cook for 1 minute more.
4.
Add the heavy cream, Parmesan cheese, parsley, salt, and pepper to the skillet.
Bring to a simmer and cook until the sauce thickens, about 5 minutes.
5.
Stir in the shredded chicken and cook until heated through, about 2-3 minutes.
6.
Serve the sauce over cooked pasta.
Tips:
You can use any type of pasta you like.
You can add other vegetables to the sauce, such as broccoli or spinach.
If you don’t have heavy cream, you can use milk or half-and-half.
To make a gluten-free version, use gluten-free pasta.

Creamy Chicken and Mushroom Pasta Symphony

Bynews dail

By news dail

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