Creamy Chicken and Mushroom Risotto

Bynews dail

Jan 29, 2025

Creamy Chicken and Mushroom RisottoIngredients:
1 cup Arborio rice 1/2 cup chopped onion 2 cloves minced garlic 1/4 cup dry white wine (optional) 4 cups chicken broth 1/2 cup chopped mushrooms 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteInstructions:
1.
Heat a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes.
2.
Add the garlic and cook for an additional minute.
3.
Add the rice and stir to coat in the oil.
4.
If using wine, add it and let it simmer until almost completely absorbed.
5.
Gradually add the chicken broth, 1 ladleful at a time, stirring constantly.
Allow the broth to be absorbed before adding the next ladleful.
6.
Continue cooking and stirring for about 18-20 minutes, until the rice is al dente (slightly firm to the bite).
7.
Add the mushrooms and stir to combine.
8.
Stir in the heavy cream and Parmesan cheese.
9.
Season with salt and black pepper to taste.
10.
Remove from heat and let stand for a few minutes before serving.
Tips:
For a richer flavor, use vegetable broth instead of chicken broth.
Add additional vegetables, such as peas, bell peppers, or zucchini, to the risotto.
Top the risotto with a drizzle of olive oil, fresh herbs, or grated Parmesan cheese.

Creamy Chicken and Mushroom Risotto

Bynews dail

By news dail

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