Creamy Chicken and Mushroom Skillet Delights

Bynews dail

Jan 29, 2025

Creamy Chicken and Mushroom SkilletIngredients:
1 boneless, skinless chicken breast, cut into bite-sized pieces 1 tablespoon olive oil 1/2 pound cremini mushrooms, sliced 1/2 onion, chopped 2 cloves garlic, minced 1/2 cup dry white wine (optional) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 tablespoon fresh parsley, chopped Salt and pepper to tasteInstructions:
1.
Season the chicken:
In a bowl, season the chicken pieces with salt and pepper.
2.
Cook the chicken:
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides, about 5 minutes.
3.
Sauté the mushrooms and onions:
Add the mushrooms and onions to the skillet and cook until the mushrooms have softened and the onions are translucent, about 5 minutes.
4.
Add the garlic:
Stir in the minced garlic and cook for 1 minute, until fragrant.
5.
Deglaze with white wine (optional):
If using, pour in the white wine and let it simmer until reduced by half.
6.
Add the cream:
Stir in the heavy cream and bring to a gentle simmer.
7.
Simmer until thickened:
Cook for 5-7 minutes, or until the sauce has thickened slightly.
8.
Add the Parmesan cheese:
Sprinkle in the grated Parmesan cheese and stir to combine.
9.
Season to taste:
Taste and adjust seasonings with additional salt, pepper, or herbs as needed.
10.
Garnish and serve:
Serve the creamy chicken and mushroom skillet immediately, garnished with fresh parsley.
Tips:
For a richer flavor, use a combination of cremini and shiitake mushrooms.
Add a pinch of dried thyme or rosemary to enhance the aroma.
Serve the dish over pasta, rice, or mashed potatoes for a complete meal.

Creamy Chicken and Mushroom Skillet Delights

Bynews dail

By news dail

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